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Continue reading →: Wild garlic, crème fraîche & mushroom tartFor the forest forager Who makes their own puff pastry from scratch? No one, that’s who. Premade pastry has become a fun blank canvas for me to play on of late. It’s cheap and so easy to use and for some reason, feels and looks super classy and delicate when…
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Continue reading →: Lentil & Walnut BologneseA mid-week meal packed with fibre and protein. According to my one Italian friend (and admittedly no further research), a bolognese is any tomato based sauce. As such, this recipe is a bolognese – case closed, no further questions. As I have said before, nothing in this blog is truly…
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Continue reading →: Tofu tips for best texture and tasteI’ve been a tofu fan for years, but I know it can be intimidating for many people. While the Western world is becoming more familiar with it, tofu’s texture and neutral taste can be off-putting at first. The Western world is certainly becoming more acquainted with it, but for some,…
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Continue reading →: Greek inspired stew with aubergine, chickpeas & potatoesA hearty stew to warm the soul. I went to Greece for the first time in 2024 with a small group of friends. I was so incredibly charmed by the Greek people and their food. It was probably one of the best food holidays I’ve had, there were not a…
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Continue reading →: Roasted Garlic & Squash Pasta SauceComfort food with slow roasted flavours. I came up with this recipe on a quiet Saturday night when I was living alone—and it turned out so good, I genuinely wished someone else was there just so I could show off how great it tasted. After seeing so many videos online…
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Continue reading →: Alternate Universe Shepherd’s PieA twist on the classic comfort food. Starting this blog with a twist on a classic. So twisted it is, it barely resembles the original inspiration dish. I am sure recipes similar to this exist out there, however, this recipe was the brainchild of ingredients I had at hand one…
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Continue reading →: Why I’m Starting a Food Blog in 2025Why, in 2025, am I making a food blog? Good question. It is certainly a saturated market and hard to be successful in this space. But, I am not trying to be successful. I just love food. My love of food occupies so much of my brain space throughout the…
Hello,
I’m Cara
Long time eater, first time writer.
I just want everyone to love food as much as I do. This blog is home to my creations that I want to share with friends, family and the world.